📌 Core Concept
The problem involves multiple stages of mixture preparation and combination. The key concept is to calculate the percentage of sugar in each mixture step-by-step and then determine the final percentage after combining with milk.
🔢 Step-by-Step Solution
1
Calculate Sugar Percentage in Mixture A:
Ratio of cocoa to sugar:
3:2
Sugar percentage in A:
52×100=40%
2
Calculate Sugar Percentage in Mixture B:
Ratio of coffee to sugar:
7:3
Total parts = 7 + 3 = 10$
Sugar percentage in B:
103×100=30%
3
Calculate Sugar Percentage in Mixture C:
Ratio of A to B:
2:3
Sugar in C:
2+32×40%+3×30%=580%+90%=5170%=34%
4
Mix Mixture C with Milk:
Equal amount of milk (0% sugar) is added.
Let the amount of C be
x. Then, milk added is also
x.
Total mixture:
x+x=2x
Sugar in drink:
34% of x=0.34x
Sugar percentage in drink:
2x0.34x×100=20.34×100=17%
⚡ 30-Second Shortcut
Calculate sugar percentages for A and B: 40% and 30%.